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Food dehydration edited by Wallace B. Van Arsdel, Michael J. Copley, Arthur I. Morgan.

Food dehydration edited by Wallace B. Van Arsdel, Michael J. Copley, Arthur I. Morgan. - 2nd ed.. - Cnnecticut The AVI Publishing Company Inc. - v.1:Drying methods and phenomena v2 : Practices and applications.

ISBN: 870551388

Dewey Class. No.: 664 / A77F

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