Practical food rheology an interpretive approach
Practical food rheology an interpretive approach
edited by Ian T. Norton, Fotios Spyropoulos and Philip Cox
- UK Wiley-Blackwell 2011
- xiv,264p. ill. 25cm.
Includes bibiliographical references and an index.
9781405199780
Food -- Rheology Food -- Texture Food -- Physical properties
664.02 / P74P
Includes bibiliographical references and an index.
9781405199780
Food -- Rheology Food -- Texture Food -- Physical properties
664.02 / P74P
