Introduction to thermal processing of foods
Goldblith, S.A.
Introduction to thermal processing of foods by S. A. Goldblith, M. A. Joslyn and J. T. R. Nickerson. - Westport The AVI Pub. Co. 1961 - xv, 1128p.: ill.; 25 cm. - (An Anthology of Food Science; v.1). .
Bibliography p. 1113.
Food - Microbiology Canning and Preserving Microbiology.
664 / G47I
Introduction to thermal processing of foods by S. A. Goldblith, M. A. Joslyn and J. T. R. Nickerson. - Westport The AVI Pub. Co. 1961 - xv, 1128p.: ill.; 25 cm. - (An Anthology of Food Science; v.1). .
Bibliography p. 1113.
Food - Microbiology Canning and Preserving Microbiology.
664 / G47I