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Food hypersnstivity and adverse reactions a practical guide for diagnosis and management

Food hypersnstivity and adverse reactions a practical guide for diagnosis and management edited by Marianne F, Brett Kettelhutrieri. - New York Marcel Dekker 1999 - xi, 507p; 23cm. - (Clinical Allergy and immunology;14. .

ISBN: 824799038

Subjects--Topical Terms:
Food poisoning.

Dewey Class. No.: 616.97 / F61F

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