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Testing of genetically modified organisms in food

Testing of genetically modified organisms in food edited by Farid E. Ahmed. - New York Food Products Press 2004 - xiv, 324p.: ill.; 16cm.

Inclludes bibliographical references and index.

ISBN: 1560222735

Subjects--Topical Terms:
Food-Microbiology; Recombinant microorganizms.

Dewey Class. No.: 576.163 / T29T

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