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Practical biochemistry principles and techniques

Practical biochemistry principles and techniques edited by Keith Wilson and John Walker. - 5th ed.. - Cambridge Cambridge Univ. 2000 - xviii, 784p.: ill.; 25cm.

ISBN: 0521-79965-1.

Subjects--Topical Terms:
Biology; Chemistry.

Dewey Class. No.: 574.192 / P74P

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