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Fermentation biotechnology

Achrekar, Jayanto

Fermentation biotechnology Jayanto Achrekar. - New Delhi Dominant Publishers 2006 - 310p.: ill.; 22cm.

ISBN: 8178883759

Subjects--Topical Terms:
Microbial biotechnology; Fermentation.

Dewey Class. No.: 660.28449 / A18F

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