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Guidelines for small-scale fruits and vegetable processors

Fellows, Peter

Guidelines for small-scale fruits and vegetable processors Peter Fellows. - Delhi Daya Publishing House 2007 - xiii,195 p.: ill; 26 cm. - (FAO Agricultural services bulletin,127). .

ISBN: 817035501X.

Subjects--Topical Terms:
Fruits - Preservation Vegetables - Preservation Food Technology. Food and Agriculture Organization

Dewey Class. No.: 664.804068 / F26G

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