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Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods Edited by Robert E. C. Wildman. - 2nd ed.. - London CRC 2007 - 540 p.; 24 cm.

ISBN: 9780849364099

Subjects--Topical Terms:
Functional Food - Handbook Dietetics - Handbook.

Dewey Class. No.: 613.2 / H24H

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