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The Complete technology book on bakery products

The Complete technology book on bakery products by NIIR Board of consultants and engineers. - 2nd ed.. - Delhi NIIR Board of consultants and engineers 2009 - 666 p.; 22 cm.

ISBN: 8186623647

Subjects--Topical Terms:
Bakeries. Bakery products - Management. Baked products - Packaging. National Institute of Industrial Research

Dewey Class. No.: 664.752 / C53C

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