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Mathematical and statistical methods in food science and technology

Mathematical and statistical methods in food science and technology edited by Daniel Granato, Gaston Ares. - New Delhi Wiley 2017 - xv, 513 p.: ill.; 25 cm.

ISBN: 9788126563593

Subjects--Topical Terms:
Food-Analysis - Statistical methods Food supply - Mathematics.

Dewey Class. No.: 664.07 / M44M

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