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Cereal grains assessing and managing quality

Cereal grains assessing and managing quality editors, Colin Wrigley, Ian Batey, and Diane Miskelly. - 2nd ed. - Duxford Elsevier c2017. - xlii, 788p.; 24cm.

ISBN: 9780081007198

Subjects--Topical Terms:
Grain - Quality Nutrition Diet Grain as feed Grain - Breeding.

Dewey Class. No.: 633.1042 / C27C

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