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Guide to food safety and quality during transportation controls, standards and practices

Ryan, John M.

Guide to food safety and quality during transportation controls, standards and practices John M. Ryan. - New Delhi Elsevier c2014. - xv280p.; 24cm.

ISBN: 9780124077751

Subjects--Topical Terms:
Food handling - Safety Food poisoning - Juvenile literature Food handling - Safety measures.

Dewey Class. No.: 664.07 / R99G

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