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Food and beverage service and operations

Sanjeev Kumar

Food and beverage service and operations Sanjeev Kumar and Divoy Chhabra. - New Delhi Anmol Publications 2014 - 171p.; 23cm.

ISBN: 9788126159963

Subjects--Topical Terms:
Food service management.

Dewey Class. No.: 647.95068 / S15F

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