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Theory of bakery and patisserie

Bali, Parvinder S.

Theory of bakery and patisserie Parvinder S. Bali. - New Delhi Oxford University Press 2019 - xiii, 245p.; 24cm.

ISBN: 9780199488797

Subjects--Topical Terms:
Bakeries.

Dewey Class. No.: 664.752 / B17T

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