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Introduction to bar and beverage

Negi, Mahendra Singh

Introduction to bar and beverage Mahendra Singh Negi. - New Delhi Dreamtech 2019 - xvi, 398p.; 24cm.

ISBN: 9789389307795

Subjects--Topical Terms:
Bartending Restaurant management. Food service management.

Dewey Class. No.: 647.95068 / N37I

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