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Wine tasting a professional handbook

Jackson, Ronald .S.

Wine tasting a professional handbook Ronald S. Jackson. - 3rd ed.. - London Elsevier 2017 - xiii, 415p.: ill.; 28cm.

ISBN: 9780128018132

Subjects--Topical Terms:
Wine and wine making - Handbook and manual etc. Wine tasting - Handbook and manual etc.

Dewey Class. No.: 641.22 / J13W

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