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Food Chemistry

Food Chemistry Edited by Lillian Hoagland Meyer. - New Delhi C.B.S. Publisher and Distributors 2004 - xiii, 385p.: ill.; 22cm.

ISBN: 9788123911496

Subjects--Topical Terms:
Food - Analysis Food - Composition Food technology - Chemical.

Dewey Class. No.: 664.0286 / F61F

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