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Managing service in food and beverage operations

Moore, Charlotte

Managing service in food and beverage operations by Charlotte Moore. - Brooklyn States Academic Press 2021 - viii, 234p.: ill. col pics.; 26.7cm.

Index.

ISBN: 9781639893393

Subjects--Topical Terms:
Food service management Restaurant management.

Dewey Class. No.: 647.95068 / M75M

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