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International cuisine and food production management

Bali, Parvinder S.

International cuisine and food production management by Parvinder S. Bali. - New Delhi Oxford University Press 2021 - xv, 527p.: ill.; 24cm.

Index.

ISBN: 9780198073895

Subjects--Topical Terms:
Food service management.

Dewey Class. No.: 647.94068 / B17I

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