Normal view MARC view ISBD view

Handbook of dairy products

Singh, Ajay

Handbook of dairy products by Ajay Singh. - New Delhi BioGreen Books 2021 - v, 336p.; 24cm.

It includes bibliography and index.

ISBN: 9789390438617

Subjects--Topical Terms:
Dairy processing Dairy products - Quality control.

Dewey Class. No.: 637.1 / S47H

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)