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Fundamentals of food process engineering

Toledo, Romeo T.

Fundamentals of food process engineering by Romeo T. Toledo, Rakesh K. Singh and Fanbin Kong. - 4th ed.. - Switzerland Springer International Publishing 2018 - xvi, 449p.: ill.; 25.4cm.

It includes appendices and index.

ISBN: 9783030079338

Subjects--Topical Terms:
Food industry and trade Food - Biotechnology.

Dewey Class. No.: 664.02 / T59F

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