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Food microbiology and food processing

Manning, Alfonso

Food microbiology and food processing by Alfonso Manning. - United Kingdom EdTech Press 2022 - xvi, 311p.: ill.; 26cm.

It includes bibliographical references and index.

ISBN: 9781788821803

Subjects--Topical Terms:
Food - Microbiology.

Dewey Class. No.: 664.001579 / M30F

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