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Bioprocessing of food and byproducts for nutritional and industrial uses

Singh, K.K.

Bioprocessing of food and byproducts for nutritional and industrial uses by K.K. Singh, M.K. Tripathi and S. Mangaraj. - New Delhi International Books and Periodical Supply Service 2020 - xiv, 337p.: ill.; 23.8cm.

It includes references.

ISBN: 9789388892094

Subjects--Topical Terms:
Food Processing Nutrition.

Dewey Class. No.: 664.02 / S47B

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