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Preservation of meat and poultry products

Yadav, Vishnu

Preservation of meat and poultry products by Vishnu Yadav. - New Delhi BioGreen Books 2021 - vi, 320p.: ill.; 24cm.

ISBN: 9789390438518

Subjects--Topical Terms:
Meat - Preservation Poultry - Preservation Eggs - Preservation.

Dewey Class. No.: 664.92 / Y01P

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