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Food analysis laboratory manual

Food analysis laboratory manual edited by S. Suzanne Nielson. - 3rd ed.. - Switzerland Springer International Publishing 2019 - xi, 249p.: ill.; 27.8cm

ISBN: 9783319441276

Subjects--Topical Terms:
Food - Handbooks, manuals, etc. - Analysis Food analysis.

Dewey Class. No.: 664.07 / F61F

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