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Bioprocesses in food industry

Underwood, Ray

Bioprocesses in food industry by Ray Underwood. - London Edtech Press 2022 rep. - xiv, 330p.: ill.; 26cm.

It includes bibliographical references and index.

ISBN: 9781788821469

Subjects--Topical Terms:
Food - Biotechnology Food industry and trade.

Dewey Class. No.: 664.024 / U04B

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