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Food Science and quality control

Lara, Walter

Food Science and quality control by Walter Lara. - United Kingdom Edtech Press 2022 - xvi, 287p.: ill.; 26cm.

It includes bibliographical references and index.

ISBN: 9781788821841

Subjects--Topical Terms:
Food science - Quality control.

Dewey Class. No.: 664.07 / L24F

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