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Kent's technology of cereals an introduction for students of food science

Rosentrater, Kurt A.

Kent's technology of cereals an introduction for students of food science by Kurt A. Rosentrater, and A.D. Evers. - 5th ed.. - New Delhi Elesevier 2018 - xxiii, 900p.: ill.; 24cm.

It includes bibliographical references and index.

ISBN: 9780081005293

Subjects--Topical Terms:
Cereal products Grain.

Dewey Class. No.: 664.7 / R86K

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