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Bioprocesses and biotechnology for functional foods and nutraceuticals

Bioprocesses and biotechnology for functional foods and nutraceuticals edited by Jean Richard Neeser, J. Bruce German. - New York Marcel Dekker c2004. - xxxii, 449p: ill; 23 cm - (Nutraceutical science and technology). .

ISBN: 824747224

Subjects--Topical Terms:
Functional foods Food - Biotechnology.

Dewey Class. No.: 664 / B54B

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