Normal view MARC view ISBD view

Modelling microorganisms in food

Modelling microorganisms in food edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering. - Boca Raton CRC Press c2007. - xiv, 294p.: ill.; 24cm.

ISBN: 9781845690069

Subjects--Topical Terms:
Food safety - Methods Models, Immunological Environmental microbiology.

Dewey Class. No.: 664.001579 / M69M

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)