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Modern food microbiology

Jay , James M.

Modern food microbiology James M. Jay, Martin J. Loessner, David A. Golden. - New York Springer 2005 - xx, 790p.; 24cm. - (Food science text series). .

ISBN: 387231803

Subjects--Topical Terms:
Food - Microbology Cookery.

Dewey Class. No.: 576 / J35M

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