Normal view MARC view ISBD view

Food chemistry

Food chemistry Edited by Lillian Hoagland Meyer. - New Delhi CBS 2004 - xiii, 385p.: ill.; 22cm.

ISBN: 8123911491

Subjects--Topical Terms:
Food - Analysis Food - Composition Food Technology - Chemical.

Dewey Class. No.: 664.0286 / F61F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)