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Handbook of confectionery with formulations

Handbook of confectionery with formulations written by EIRI Board of Consultants and Engineers. - Delhi Engineers India Research Institute [n.d.]. - 273p.: ill.; 22cm.

ISBN: 8186732357

Subjects--Topical Terms:
Confectionary - Handbooks, manuals, etc. Bakery products.

Dewey Class. No.: 664.1530272 / H24H

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