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Handbook on fruits, vegetable and food processing with canning and preservation

Handbook on fruits, vegetable and food processing with canning and preservation by NIIR Board. - Delhi Asia Pacific Press [n.d.]. - xviii, 630p.: ill.; 22cm.

ISBN: 8178330830

Subjects--Topical Terms:
Food industry and trade - India Canned fruit industry - India Fruit - Processing Vegetables - Processing.

Dewey Class. No.: 664.824 / H24H

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