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Meat processing and meat products hand book

Meat processing and meat products hand book Written by EIRI Board of consultants and engineers. - Delhi Engineers India Research Institute [n.d.]. - 425 p.; 22cm.

ISBN: 8186732659

Subjects--Topical Terms:
Meat industry and trade - Handbooks, manuals, etc. Meat - Products Meat - Preservation - Techniques Food - Technology.

Dewey Class. No.: 664.9028 / M51M

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