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Modern packaging technology for processed food, bakery, snack foods, spices and allied food products

Modern packaging technology for processed food, bakery, snack foods, spices and allied food products written by EIRI Board of consultants and engineers. - Delhi Engineers India Research Institute [n.d.]. - 343 p.; 22cm.

ISBN: 8186732284

Subjects--Topical Terms:
Packaging - Techniques Food - Packaging Baked products - Packaging.

Dewey Class. No.: 664.092 / M70M

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