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Fundamental food microbiology

Ray, Bibek

Fundamental food microbiology Bibek Ray , Arun Bhunia. - Boca Raton CRC Press c2008. - 492p: ill; 23cm.

ISBN: 9780849375293

Subjects--Topical Terms:
Food - Microbiology Food Poisoning - Prevention and control.

Dewey Class. No.: 664.001579 / R22F

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