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Improving the safety of fresh fruit and vegetables

Improving the safety of fresh fruit and vegetables edited by Wim jongen. - Boca raton CRC Press c2005. - xv, 639p; 23 cm - (Woodhead Publishing in food Science and technology). .

ISBN: 9781855739567

Subjects--Topical Terms:
Fruit Trade vegetable trade Food - Safety measures.

Dewey Class. No.: 363.1929 / I02I

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