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Quality milk production and processing technology

Thompkinson, D.K.

Quality milk production and processing technology D.K. Thompkinson, Latha Sabikhi. - New Delhi New India Pub. 2012 - xxviii, 274p.: ill.; 24cm.

ISBN: 9789380235899

Subjects--Topical Terms:
Dairy processing Dairy products Dairy microbiology.

Dewey Class. No.: 637.1 / T37Q

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