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Food spoilage microorganisms

Food spoilage microorganisms edited by Clive de W. Blackburn. - Cambridge Woodhead Publishing c2006. - xxiii, 712p: ill; 22cm.

ISBN: 9781855739666

Subjects--Topical Terms:
Food - microbiology Pathogenic microorganisms.

Dewey Class. No.: 664.001579 / F60F

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