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Biochemistry of foods

Biochemistry of foods edited by N.A. Michael Eskin and Fereidoon Shahidi. - Amsterdam Elsevier c2013. - xvii, 565p: ill; 28cm.

ISBN: 9780122423529

Subjects--Topical Terms:
Food biochemistry Food industry and trade - research Food - Biotechnology.

Dewey Class. No.: 664.002 / B54B

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