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Chemical analysis of food techniques and applications

Pico, Yolanda

Chemical analysis of food techniques and applications Yolanda Pico. - Amsterdam Elsevier c2012. - ix, 798p: ill; 23cm.

ISBN: 9780123848628

Subjects--Topical Terms:
Food - Analysis Food - Composition.

Dewey Class. No.: 664.07 / C33C

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