Normal view MARC view ISBD view

Advances in food process engineering research and applications

Advances in food process engineering research and applications editors Stavros Yanniotis ...[et al.]. - New York Springer c2013. - x, 677p: ill; 23cm.

ISBN: 9781461479055

Subjects--Topical Terms:
Food industry and trade Food process.

Dewey Class. No.: 664.02 / A23A

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)