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Food safety management A practical guide for the food industry

Food safety management A practical guide for the food industry edited by Yasmine Motarjemi, Huub Lelieveld. - Amsterdam Elsevier c2014. - xxv, 1166p: ill; 28cm.

ISBN: 9780123815040

Subjects--Topical Terms:
Food industry and trade - quality control Food industry and trade management Food - safety measures.

Dewey Class. No.: 664.07 / F61F

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