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Quality control in the food industry S.M. Herschdoerfer.

Herchdoerfer, S.M.

Quality control in the food industry S.M. Herschdoerfer. - New York Academic Press 1967 - V.1 (432p.) 23cm - (Food science and technology, a series of monographs). .

Subjects--Topical Terms:
Chemical Technology Food Industry and Trade-Quality Control.

Dewey Class. No.: 664.658 / H58Q

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