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Food chemistry Edited by Lillian Hoagland Meyer.

Food chemistry Edited by Lillian Hoagland Meyer. - New Delhi CBS 2004 - xiii, 385p.: ill. 22 cm.

ISBN: 8123911491

Subjects--Topical Terms:
Food - Analysis Food - Composition Food Technology - Chemical.

Dewey Class. No.: 664.0286 / F61F

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