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Food process engineering H.A. Leniger and W.A. Beverloo.

Leniger, H.A.

Food process engineering H.A. Leniger and W.A. Beverloo. - Holland D. Reidel 1975 - x, 552p.

ISBN: 90-277-06050.

Subjects--Topical Terms:
Food industry and trade Processed foods Chemistry technical.

Dewey Class. No.: 664, / L47F

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