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Hygiene in food manufacturing and handling by B. Graham Rack and R. Binsted.

Graham-Rack, B.

Hygiene in food manufacturing and handling by B. Graham Rack and R. Binsted. - 2nd ed. - London Food Trade Press 1973 - viii, 185p., illus.

Subjects--Topical Terms:
Food industry and trade Food adultration and inspection.

Dewey Class. No.: 664 / G66H

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