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Food for fifty edited by B.B. West G.S. Shugart andM.F. Wilson.

Food for fifty edited by B.B. West G.S. Shugart andM.F. Wilson. - 6th ed. - New York John Wiley and Sons 1979 - x, 676p., ill.

ISBN: 0-471-02688-3.

Subjects--Topical Terms:
Nutrition Food Dietetics.

Dewey Class. No.: 641.5 / W33F

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